home again – lockdown 2 day 169

To be honest I may have lost a day or two in my countdown due to not posting every day… but the fact remains that lockdown has gone on for most of a year now. And despite vaccinations being dispensed left right and center, we are still going to face some tough times ahead.

Red Easter Eggs

I’ve been doing mundane household things since getting back from Syros. In a country where summer is summer and winter is winter, the yearly exchange of clothing in the wardrobe is necessary. So this week I spent some time bringing the spring and summer stuff down from storage and putting away the winter stuff.

I haven’t yet put away my rugs, but that will come soon enough.

The flowers are beginning to bloom and the plants to shoot up. A lot of my seeds didn’t make it… thems the breaks I guess. Especially for someone like me who was born with a black thumb and has been trying hard to turn it green. I managed for a while in Australia, though I still manage to lose a high percentage of plants.

I just can’t get any aquilegia seeds to grow and it’s breaking my heart. I love my aquilegias (aka granny’s bonnets or columbines) and I miss them. I still have some seeds and right now I’m considering just tossing them out onto roadsides and see if anything comes up. Given they grow in the Tasmanian hot sun, they should grow in Greece. Sure, we don’t get frosts here, so maybe thats the problem… not cold enough in winter?

Who knows.


Anyway, being Greek Easter this weekend I’ve been busy with Zefi making sweets. We don’t make the traditional koulourakia, we make our own version which we like better. Plus her daughter loves shortbreads so we made an emergency run to the supermarket last night just before closing to get some butter to make some of those too.

Today we’re dyeing eggs red. In the Orthodox Churches, Easter eggs are dyed red to represent the blood of Christ, with further symbolism being found in the hard shell of the egg symbolizing the sealed Tomb of Christ — the cracking of which symbolized his resurrection from the dead.

Normally we gather at church on Saturday night, (good greeks having fasted before Easter) and wait for the priest to announce that Christ has risen at 12am, light our candles from the flame being passed down from the priests and crack eggs then rush home to eat traditional meat dishes. Of course this year the celebrations are subject to both social distancing and curfews. We will still crack eggs though and wish each other good health and happiness.

Anyway, I have eggs to dye.

Happy Easter.


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